Skillet Fried Corn

Corn, green peppers, and onions are fried with bacon for an easy and delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 296 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 pound bacon, chopped
• 2 medium green bell peppers, chopped
• 2 (16 ounce) packages frozen corn

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

Step 2

Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.