Skillet Pepper and Garlic Pork Chops

Skillet Pepper and Garlic Pork Chops

A simple garlic and black pepper marinade brings flavor to these quick weeknight skillet pork chops.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
470 Calories

Recipe Instructions

Step 1
Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
Step 2
Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients

  • 2 cloves garlic, crushed
  • 4 tablespoons olive oil, divided
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons coarsely ground black pepper
  • 4 (1 1/2 inches thick) boneless center-cut pork chops

Categories

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