Skillet Zucchini

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 292 Calories

Ingredients

• ¼ cup butter
• ¼ cup water
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 cup bread crumbs
• 1 teaspoon soy sauce
• 1 large onion, sliced
• 4 slices cooked bacon
• 6 medium zucchini, sliced
• 2 large tomatoes, cut into chunks
• ½ grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

Step 2

Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.