Skillet Zucchini

Skillet Zucchini

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
292 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
Step 2
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Skillet Zucchini
Skillet Zucchini
Skillet Zucchini
Skillet Zucchini

Ingredients

  • ¼ cup butter
  • ¼ cup water
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 large onion, sliced
  • 4 slices cooked bacon
  • 6 medium zucchini, sliced
  • 2 large tomatoes, cut into chunks
  • ½ grated Parmesan cheese

Categories

Similar Recipes You May Like

Hearty Potato Skillet

Hearty Potato Skillet

Ziti with Roasted Zucchini and Garlic

Ziti with Roasted Zucchini and Garlic

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Zucchini Noodles with Bolognese Sauce

Zucchini Noodles with Bolognese Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Gluten-Free Chocolate Zucchini Waffles

Gluten-Free Chocolate Zucchini Waffles

MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini

Potato and Zucchini Frittata

Potato and Zucchini Frittata