Skinny Beef Stroganoff

Light ingredients and lean ground beef provide a skinny version of the classic beef stroganoff dish that's just as flavorful.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 369 Calories

Ingredients

• 1 pound lean ground beef
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 (8 ounce) package mushrooms, sliced
• 1 (6 ounce) package egg noodles (such as No Yolks®)
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon mustard powder
• 0.5 cup light mayonnaise
• 0.5 cup low-sodium beef broth
• 0.5 cup light sour cream

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.

Step 2

At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.

Step 3

Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.

Step 4

Plate noodles and top with sauce or mix noodles into the sauce and serve.