Skinny Macaroni and Cheese

This skinny macaroni and cheese uses non-fat powdered milk but still provides delicious, comforting flavor.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 338 Calories

Ingredients

• 2 teaspoons salt
• 4 cups water
• 2 teaspoons Worcestershire sauce
• 1 (16 ounce) package elbow macaroni
• 9 ounces shredded Cheddar cheese
• 0.5 cup all-purpose flour
• 0.75 cup butter
• 1.3333333730698 cups non-fat powdered milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until bubbly, about 30 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 4

Mix water and powdered milk together in a bowl; set aside.

Step 5

Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.