Skinny Pancakes

Skinny Pancakes

Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
142 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
Skinny Pancakes
Skinny Pancakes

Ingredients

  • ½ teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 ½ cups cottage cheese
  • 2 tablespoons coconut oil
  • 1 cup eggs

Categories

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