This skinny soup provides a guilt-free, warming meal that's full of hearty veggies to satisfy you without the added fat.
Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
182 Calories
Recipe Instructions
Step 1
Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Step 2
Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.