Hot sauce adds a tantalizing spin to this basic baked potato recipe.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
267 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
Step 3
Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Ingredients
salt and ground black pepper to taste
4 baking potatoes, scrubbed
0.25 cup butter, softened
Frank's® RedHot® Original Cayenne Pepper Sauce to taste
0.25 cup hot pepper sauce (such as Frank's RedHot®)