Skyline Chili II

Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

• Calories: 827 Calories

Ingredients

• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 ½ teaspoons ground allspice
• 3 cups water
• 2 cloves garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground cayenne pepper
• 2 pounds lean ground beef
• 1 (6 ounce) can tomato paste
• ¼ teaspoon crushed red pepper flakes
• 2 onions, minced
• 35 black peppercorns
• 6 bay leaves, crushed
• 4 whole dried red chile peppers, seeded and diced
• 4 tablespoons chili powder
• 2 ½ tablespoons distilled white vinegar
• 1 cup shredded Colby cheese

Recipe Instructions

Step 1

Brown ground beef in skillet with onions. Drain fat.

Step 2

Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.

Step 3

In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.

Step 4

When ready to serve, don't forget to remove spice bag and whole garlic cloves.