Slam Dunk Sauce

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 53 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ cup honey
• ½ teaspoon ground black pepper
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon salt, or to taste
• ½ teaspoon cayenne pepper
• ½ cup finely chopped onion
• ½ cup Worcestershire sauce
• ½ cup chopped fresh cilantro
• 3 tablespoons mustard powder
• ¼ cup wasabi powder
• 3 cups ketchup

Recipe Instructions

Step 1

In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.

Step 2

Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.