Slammin' Salmon

An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 664 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ teaspoons ground ginger
• 1 tablespoon brown sugar
• ¼ cup lemon juice
• ¼ cup chopped green onions
• ½ cup peanut oil
• 1 teaspoon paprika
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sesame oil
• ¼ cup balsamic vinegar
• 1 teaspoon black pepper
• 8 (4 ounce) skinless, boneless salmon fillets

Recipe Instructions

Step 1

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

Step 2

Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.

Step 3

Prepare an outdoor grill for medium-high heat.

Step 4

Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.