These mini burgers are oven-baked sliders filled with a savory beef, mayo, and cheese mixture. Serve with pickles for a great potluck appetizer.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
232 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
Step 3
Mix ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned. Drain and discard any excess grease. Remove from heat; stir in Cheddar cheese and mayonnaise.
Step 4
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
