Slider-Style Mini Burgers

Slider-Style Mini Burgers

This slider recipe for mini baked burgers is made with a savory blend of ground beef, onion soup mix, mayo, and cheese that's great for potlucks.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
Step 2
Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
Step 3
Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
Step 4
Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Serve with sliced pickles.
Slider-Style Mini Burgers
Slider-Style Mini Burgers
Slider-Style Mini Burgers
Slider-Style Mini Burgers

Ingredients

  • 2 cups shredded Cheddar cheese
  • 2 pounds ground beef
  • cooking spray
  • 1 (1.25 ounce) envelope onion soup mix
  • 24 dinner rolls, split
  • 0.5 cup mayonnaise
  • 0.5 cup sliced pickles

Categories

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