A little pastry triangle made of refrigerated biscuit dough encloses a tangy sloppy joe filling. It's a snack, it's a little meal for the kids, it's an appetizer.
Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
197 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
Step 3
Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
Step 4
Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.
