Ground turkey-sloppy joes simmered in a ketchup-based sauce, seasoned with brown sugar, chili, Worcestershire, and mustard make an easy lunch sandwich!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
302 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to the skillet. Cook, breaking turkey into smaller pieces, until completely browned, 7 to 10 minutes.
Step 2
Stir ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, and chili powder into turkey. Simmer until mixture thickens, about 10 minutes.