Sloppy Juan

Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 1077 Calories

Ingredients

• 8 eggs
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 1 pound ground beef
• 1 jalapeno pepper, seeded and minced
• 1 lime, juiced
• 1 green bell pepper, diced
• 1 tablespoon lime juice
• 1 cup water, or as needed
• 1 yellow bell pepper, diced
• 1 teaspoon ground coriander
• 1 orange bell pepper, diced
• 1 tablespoon garlic basil spread (see footnote for recipe link)
• 1 head cabbage, chopped
• 4 Italian-style hoagie buns, split lengthwise and toasted
• 1 pound ground chorizo
• 0.5 cup sour cream
• 0.25 cup chopped fresh cilantro
• 0.25 cup brown sugar
• 1.5 cups mayonnaise
• 0.25 cup diced green onions
• 1.5 tablespoons chipotle chili powder

Recipe Instructions

Step 1

Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.

Step 2

Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.

Step 3

Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.

Step 4

Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.

Step 5

Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.

Step 6

Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.