Slow-Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 383 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon garlic salt
• 1 (3 pound) beef brisket
• 1 (14.5 ounce) can beef gravy
• 1 (6 ounce) jar sliced mushrooms, drained
• 0.5 cup Italian salad dressing
• 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)

Recipe Instructions

Step 1

Bake in the preheated oven until very tender, 4 to 5 hours.

Step 2

Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.

Step 3

Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.