Slow-Cooked Chicken Drumsticks

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons poultry seasoning
• 2 teaspoons Cajun seasoning
• 1 cup barbeque sauce
• cooking spray
• 5 pounds chicken drumsticks

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

Step 2

Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.

Step 3

Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.

Step 4

Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.