Slow Cooked Ham and Potato Chowder

A hearty slow-cooker ham and potato soup is great for holiday ham leftovers. This easy recipe delivers tender corn and potatoes that keep their shape.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 222 Calories

Ingredients

• 2 tablespoons butter
• 3 cups warm water
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 tablespoon dried parsley
• 2 tablespoons chicken soup base
• 1 teaspoon dried dill weed
• 1 teaspoon celery seed
• 1 cup cubed cooked ham
• 1 small yellow onion, diced
• 1 cup corn kernels
• 4 potatoes, peeled and cut into 1 inch cubes
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Step 2

Whisk 3 cups water with chicken soup base in a slow cooker until dissolved. Stir in cream of chicken soup until almost smooth.

Step 3

Stir potatoes, ham, corn, onion, and butter into soup mixture.

Step 4

Place flour and remaining 1/2 cup water into a small container with a lid. Shake well to combine. Stir flour mixture into soup. Stir in parsley, dill, and celery seed. Season soup with salt and black pepper to taste.