Slow Cooked Ribs

Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 45 mins
• Total Time: 5 hr
• Calories: 661 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• cooking spray
• 1 tablespoon Dijon mustard
• 2 racks baby back pork ribs
• 1 teaspoon grill seasoning, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.

Step 2

Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

Step 3

Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.

Step 4

Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.