Slow-Cooked Turkey Legs

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 421 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup water
• ½ teaspoon ground black pepper
• 1 cube vegetable bouillon
• 3 tablespoons poultry seasoning
• 4 turkey legs

Recipe Instructions

Step 1

Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.

Step 2

Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.

Step 3

Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.

Step 4

Cook on Low until meat starts to fall apart, about 7 1/2 hours.