Slow Cooker 3-Bean Chili

Slow Cooker 3-Bean Chili

The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.

Preparation Time
10 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 20 mins
Calories
238 Calories

Recipe Instructions

Step 1
Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
Step 2
Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
Step 3
Cover and cook on Low for 7 hours or High for 4 hours.
Step 4
Gather all ingredients.
Slow Cooker 3-Bean Chili
Slow Cooker 3-Bean Chili
Slow Cooker 3-Bean Chili
Slow Cooker 3-Bean Chili

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 1 pinch ground cumin
  • 1 (16 ounce) can tomato sauce
  • 1 teaspoon oregano
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 1 (4.5 ounce) can chopped green chiles
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (20 ounce) package 93%-lean ground turkey
  • 1 (28 ounce) can diced fire-roasted tomatoes

Categories

Similar Recipes You May Like

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup

Slow Cooker Black-Eyed Peas

Slow Cooker Black-Eyed Peas

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

Sunday Afternoon Slow-Cooked Spare Ribs

Sunday Afternoon Slow-Cooked Spare Ribs

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup