Slow Cooker 3-Bean Chili

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 238 Calories

Ingredients

• 1 small onion, chopped
• 1 tablespoon minced garlic
• 2 tablespoons chili powder
• 1 pinch ground cumin
• 1 (16 ounce) can tomato sauce
• 1 teaspoon oregano
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 (4.5 ounce) can chopped green chiles
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 1 (20 ounce) package 93%-lean ground turkey
• 1 (28 ounce) can diced fire-roasted tomatoes

Recipe Instructions

Step 1

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.

Step 2

Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

Step 3

Cook on High for 4 hours or on Low for 7 hours.