Slow Cooker 3-Ingredient French Dips

Slow Cooker 3-Ingredient French Dips

Beef brisket, beef broth, and onion soup mix are all you need to make deliciously tender slow cooker beef for French dip sandwiches.

Preparation Time
5 mins
Cooking Time
7 hr
Total Time
7 hr 5 mins
Calories
501 Calories

Recipe Instructions

Step 1
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Step 2
Cook on Low 7 to 9 hours.
Step 3
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Slow Cooker 3-Ingredient French Dips
Slow Cooker 3-Ingredient French Dips

Ingredients

  • 1 (14 ounce) can beef broth
  • 1 envelope onion soup mix
  • 1 (3 pound) beef brisket
  • 8 large French rolls, split

Categories

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