Slow Cooker Apple Cinnamon Bread Pudding

This slow cooker apple cinnamon bread pudding recipe combines bread pudding and apple pie cooked together in the slow cooker, creating a rich and custardy apple bread pudding.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 261 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 4 large eggs
• 1 teaspoon nutmeg
• 4 Granny Smith apples - peeled, cored, and chopped
• 3 cups 1-inch bread cubes
• 2 (12 fluid ounce) cans evaporated skim milk
• 0.75 cup packed brown sugar

Recipe Instructions

Step 1

Cook on High until custard forms, 3 to 4 hours.

Step 2

Combine apples and bread in a slow cooker.

Step 3

Beat eggs together in a large bowl. Stir in evaporated milk, brown sugar, cinnamon, and nutmeg; pour over apples and bread.