Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Slow cooker ribs cooked in a crockpot until tender, then coated with your favorite barbeque sauce for fall off the bone, lip-smacking ribs every time.

Preparation Time
10 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 25 mins
Calories
501 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Season ribs with salt and pepper.
Step 3
When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
Step 4
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Step 5
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
Step 6
Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
Step 7
Gather all ingredients.

Ingredients

  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
  • Salt and ground black pepper, to taste
  • 3 pounds baby back ribs, trimmed
  • 0.5 cup water
  • 0.5 onion, sliced

Categories

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