Slow Cooker Baked Beans Using Canned Beans

These slow cooker baked beans with canned beans, ham, bell pepper, and onion are simmered in barbecue sauce and brown sugar for a versatile side dish.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 207 Calories

Ingredients

• 1 large onion, diced
• 1 green bell pepper, diced
• 1 teaspoon dry mustard
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 4 ounces cooked ham, diced
• 0.5 cup packed brown sugar
• 0.5 cup ketchup
• 0.5 cup hickory-flavored barbeque sauce

Recipe Instructions

Step 1

Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.

Step 2

Cook on Low until thickened, 8 to 12 hours.