Slow-Cooker Barbacoa

You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¾ cup chicken broth
• 3 bay leaves
• 2 teaspoons dried oregano
• 4 teaspoons minced garlic
• 4 teaspoons ground cumin
• 1 (4 pound) chuck roast
• 3 tablespoons lime juice
• ⅓ cup apple cider vinegar
• 4 chipotle peppers in adobo sauce

Recipe Instructions

Step 1

Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.

Step 2

Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.