A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
472 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 2
Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 3
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.