Slow Cooker BBQ Apple Cider Pulled Pork

Easily prepared in a slow cooker, this pulled pork is made extra delicious with the additions of apple cider, cinnamon, and barbecue sauce.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 431 Calories

Ingredients

• 1 teaspoon ground cinnamon
• salt and ground black pepper to taste
• 4 pork tenderloin cutlets
• 1 cup sparkling apple cider, or more as needed
• 1 (18 ounce) bottle honey barbecue sauce, or to taste
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Cover and cook on Low until pork shreds easily, 7 to 12 hours.

Step 2

Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.

Step 3

Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.