Slow Cooker Beef and Veggies

Tender beef and veggies with a flavorful broth are sure to make everyone happy. This dish couldn't be easier thanks to your slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Italian seasoning
• ¼ cup cooking sherry
• 2 tablespoons flour
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 teaspoons beef bouillon
• 1 (4 pound) beef chuck roast
• 6 medium potatoes, peeled and halved
• 6 each carrots, peeled and halved
• ½ large onion, cut into chunks
• 6 cups water to cover

Recipe Instructions

Step 1

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.

Step 2

Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.

Step 3

Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.