Slow Cooker Beef Stew

This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 576 Calories

Ingredients

• 1 clove garlic, minced
• 1 stalk celery, chopped
• 1 teaspoon Worcestershire sauce
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 medium onion, chopped
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 teaspoon ground paprika
• 1 large bay leaf
• 0.5 teaspoon ground black pepper
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups beef broth

Recipe Instructions

Step 1

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Step 2

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Step 3

Gather all ingredients.

Step 4

Serve hot and enjoy!

Step 5

Place beef in the slow cooker.

Step 6

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.