Slow Cooker Beef Stew

Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
576 Calories

Recipe Instructions

Step 1
Place meat in slow cooker.
Step 2
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Step 3
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Step 4
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Step 5
Gather ingredients.
Step 6
Serve hot and enjoy!
Slow Cooker Beef Stew
Slow Cooker Beef Stew
Slow Cooker Beef Stew
Slow Cooker Beef Stew

Ingredients

  • 1 clove garlic, minced
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 teaspoon ground paprika
  • 1 large bay leaf
  • 0.5 teaspoon ground black pepper
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1.5 cups beef broth

Categories

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