Slow Cooker Beef Stew III

Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 581 Calories

Ingredients

• 1 onion, chopped
• 3 stalks celery, chopped
• 2 potatoes, peeled and cubed
• 4 carrots, chopped
• 1 ¾ cups water
• 1 cup sliced fresh mushrooms
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 packet dry onion soup mix
• 3 pounds cubed stew meat

Recipe Instructions

Step 1

Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.

Step 2

In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.

Step 3

Add water as needed so that the liquid comes just to the bottom of the meat.

Step 4

Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.