Slow Cooker Breakfast Cobbler

Fresh fruit and flavorful spices are topped with a sweet, crumbly mixture in this breakfast cobbler that's easily thrown together and prepared in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 496 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon lime juice
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 cup pecan pieces
• 5 apples - peeled, cored, and diced
• 2 pears - peeled, cored, and diced
• 0.5 cup rolled oats
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 cup fresh blueberries
• 0.25 teaspoon sea salt
• 0.5 cup agave nectar
• 0.25 cup ground flax seeds
• 0.5 cup turbinado sugar
• 0.5 cup fresh blackberries
• 0.5 cup butter, cut into small pieces

Recipe Instructions

Step 1

Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.

Step 2

Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.

Step 3

Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.