Slow Cooker Breakfast Cobbler

Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 496 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• 1 cup all-purpose flour
• ½ teaspoon ground cinnamon
• ½ cup rolled oats
• 1 tablespoon cornstarch
• ½ cup fresh blueberries
• 1 tablespoon lime juice
• ¼ teaspoon sea salt
• ½ cup agave nectar
• ¼ cup ground flax seeds
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 cup pecan pieces
• ½ cup turbinado sugar
• ½ cup fresh blackberries
• ½ cup butter, cut into small pieces
• 5 apples - peeled, cored, and diced
• 2 pears - peeled, cored, and diced

Recipe Instructions

Step 1

Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.

Step 2

Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.

Step 3

Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.