Slow Cooker Broccoli-Cheese Soup

Potatoes, celery, and carrots are nice additions to this slow cooker broccoli-cheese soup made with Velveeta® cheese.

• Preparation Time: 30 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 40 mins
• Calories: 484 Calories

Ingredients

• 3 cups milk
• 1 (1 ounce) package ranch dressing mix
• 1 (10 ounce) package frozen chopped broccoli
• 1 cup finely chopped celery
• 3 tablespoons salted butter
• 3 (10.5 ounce) cans condensed cream of chicken soup
• 2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
• 1 cup diced potatoes
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper
• 0.5 cup finely chopped carrots

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, potatoes, and onion-bell pepper mixture.

Step 3

Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.