Slow Cooker Cactus Chili

Slow Cooker Cactus Chili

Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.

Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
400 Calories

Recipe Instructions

Step 1
Cook on Low until flavors combine, about 4 hours.
Step 2
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
Step 3
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 large onion, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 2 pounds ground beef
  • 3 tablespoons chili powder
  • 1 (8 ounce) can tomato paste
  • 2 (28 ounce) cans diced tomatoes
  • 2 (15.25 ounce) cans black beans, drained
  • 2 (15.25 ounce) cans yellow corn, drained
  • 1 (30 ounce) jar diced nopales (cactus)
  • 1 chipotle pepper, chopped

Categories

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