Slow Cooker Caribou Stew

Hearty caribou stew with plenty of vegetables and seasonings cooks all day in the slow cooker for a warm and comforting meal on cold evenings.

• Preparation Time: 20 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 25 mins
• Calories: 327 Calories

Ingredients

• 1 large onion, chopped
• 1 teaspoon minced garlic
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 2 teaspoons dried oregano
• 4 cups beef stock
• 1 tablespoon vegetable oil, or as needed
• 3 large potatoes, peeled and cubed
• 4 stalks celery, cut into 1-inch pieces
• 1 (14 ounce) can diced tomatoes with juice
• 4 carrots, cut into 1-inch pieces
• 0.5 cup all-purpose flour
• 1.5 teaspoons dried thyme
• 2.5 pounds moose meat, cut into cubes

Recipe Instructions

Step 1

Cook on Low for 8 hours.

Step 2

Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.

Step 3

Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.