These creamy, cheesy hash brown potatoes made in a slow cooker are great for potlucks and game day parties.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
336 Calories
Recipe Instructions
Step 1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (30 ounce) package frozen shredded hash brown potatoes
