Slow Cooker Chicken Afritada

Slow Cooker Chicken Afritada

Chicken afritada, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
332 Calories

Recipe Instructions

Step 1
Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.
Step 2
Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.
Step 3
Cover slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.

Ingredients

  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 cup green peas
  • 1 red bell pepper, sliced
  • 2 carrots, chopped
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, cubed
  • 3 red potatoes, cubed
  • 1 yellow bell pepper, sliced
  • 1 pound skinless, boneless chicken breast halves, cut into cubes
  • 0.5 cup soy sauce, or to taste
  • 0.5 cup olive oil, or to taste

Categories

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