Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 489 Calories

Ingredients

• 2 tablespoons cold water
• 4 skinless, boneless chicken breast halves
• ¾ cup chicken broth
• 1 ½ tablespoons lemon zest
• 3 tablespoons garlic powder
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (15 ounce) jar Alfredo sauce
• 2 teaspoons quick-mixing flour (such as Wondra®)

Recipe Instructions

Step 1

Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.

Step 2

Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.