Slow Cooker Chicken and Dressing

Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 45 mins
• Total Time: 6 hr
• Calories: 370 Calories

Ingredients

• 2 eggs, beaten
• 2 teaspoons dried sage
• 2 cups chopped onion
• 2 cups chopped celery
• 1 teaspoon poultry seasoning
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 (9 x 13 inch) pan cornbread, crumbled
• 3 cups coarsely shredded cooked chicken
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, melted
• 1.5 teaspoons salt
• 1.5 cups chicken broth, or more as needed

Recipe Instructions

Step 1

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.

Step 2

Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.

Step 3

Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.