This Crockpot chicken pot pie stew is a great meal for busy families! It's hearty and easy to make in the slow cooker. Kids love it, too! Serve over split buttermilk biscuits.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
263 Calories
Recipe Instructions
Step 1
Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
Step 2
Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
Ingredients
1 cup chopped celery
2 teaspoons garlic salt
1 tablespoon ground black pepper
6 cubes chicken bouillon
1 teaspoon celery salt
1 (8 ounce) package baby carrots
10 medium red potatoes, quartered
4 large skinless, boneless chicken breast halves, cut into cubes
