Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

This tasty Crockpot chicken pot pie stew is a hearty slow cooker meal that tastes just like chicken pot pie, without having to make the crust.

Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
263 Calories

Recipe Instructions

Step 1
Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
Step 2
Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew

Ingredients

  • 1 cup chopped celery
  • 2 teaspoons garlic salt
  • 1 tablespoon ground black pepper
  • 6 cubes chicken bouillon
  • 1 teaspoon celery salt
  • 1 (8 ounce) package baby carrots
  • 10 medium red potatoes, quartered
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) bag frozen mixed vegetables

Categories

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