Slow Cooker Chicken Tikka Masala

Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 329 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 small onion, chopped
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon minced fresh ginger root
• 1 tablespoon kosher salt
• 2 pounds skinless, boneless chicken thighs
• 2 tablespoons garam masala
• 0.25 cup chopped fresh cilantro
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.5 cup plain low-fat Greek yogurt

Recipe Instructions

Step 1

Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

Step 2

Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.