Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 265 Calories

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can diced jalapeno peppers
• ½ cup onion, chopped
• 3 pounds boneless pork shoulder, cubed
• 5 (7 ounce) cans green salsa

Recipe Instructions

Step 1

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

Step 2

Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.