Slow Cooker Chili Queso Dip

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 166 Calories

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (16 ounce) jar medium salsa
• 1 tablespoon salted butter
• 2 (15 ounce) cans chili without beans
• 3 (8 ounce) packages cream cheese, cubed
• 2 tablespoons minced jalapeno peppers, or to taste (Optional)

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.

Step 2

Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.

Step 3

Cook on Low, stirring occasionally, for 4 hours.