Three types of chocolate (white, semisweet, and German) are melted, mixed with dry roasted peanuts, and formed into candy clusters in this easy slow cooker candy recipe.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
117 Calories
Recipe Instructions
Step 1
Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
Step 2
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
Step 3
Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Ingredients
1 (12 ounce) bag semisweet chocolate chips
2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (4 ounce) bar German sweet chocolate, broken into pieces
